The Cause of Bacteria in Lettuce and Spinach — Radiation Not the Answer

From: Natural News

Many supermarkets and food stores stock packaged, trimmed or cut lettuce and spinach as well as other green leaves. It is these minimally processed types of lettuce and spinach that attract food-borne pathogens such as listeria monocytogenes and yersinia enterocolitica. Listeria is the cause of a range of illnesses from flu to the very dangerous meningitis, and Y. Enerocolitica leads to gastric conditions such as diarrhea.

The reason for the occurrence of the bacteria is that the bacteria have a supportive environment in which to develop. The moisture content, the possible temperature variation and the use of packaging contribute to the development and growth of the bacteria.

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Authorities believe the solution lies in irradiating food as a step against bacterial infections. However concern about the value, logistics, consequent loss of quality, as well as the unknown impact of irradiated food on our health system are issues of concern. If the existence of the bacteria is due to unsanitary practices in growing, packing, shipping and storing then these must be addressed.

Some suspect that the nutritional value of the food would be impacted by the radiation which would lead to more nutritional deficiencies and hence disease for the general population, which would affect more than those that are prone to food-borne infections. Are we to be so managed we are given no choice? What level of control in a democratic country is appropriate over what is allowed to go into our bodies?

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