Drop temp if harsh or bitter. Too high temp lacks clarity and smoothness.
Increase temp to reduce acidity.
Espresso Temps
85-90°C darker roasts
88-92°C medium roasts
90-95°C light roasts
Dec 17, 2020
Drop temp if harsh or bitter. Too high temp lacks clarity and smoothness.
Increase temp to reduce acidity.
Espresso Temps
85-90°C darker roasts
88-92°C medium roasts
90-95°C light roasts
Dec 17, 2020