From: Natural News
Capturing the essence of Thai food requires a handful of special ingredients that you likely do not have in your kitchen. This blend of plants is called Thai curry and contains natural preservatives while providing strong medicinal properties. Despite tremendous flavor, the purpose of a curry blend is primarily to prevent food spoilage. We’ll explore the main components of Thai curry in this article before providing three basic recipes to get you started making your own Thai dishes.
While many imagine that Thai curry paste grows on the Thai curry tree, in reality the paste is a blend of many plant foods. This blend will keep indefinitely so it is worth taking the time to understand and to prepare these ingredients.