From: Natural News
As the FDA stands poised to approve genetically modified (GM) salmon safe for public consumption, the next logical question concerns how GM salmon would be labeled. Would the fish come with a large red warning that says, “Genetically modified salmon”?
As it turns out, no. In fact, the FDA has already gone on the record stating it will not require any special labeling of genetically modified salmon. You, the consumer, just have to take a wild guess because you’re not allowed to know what you’re really eating.
The biotech industry takes this absurdity one step further by claiming that labeling GM foods would just “confuse” consumers. David Edwards, the director of animal biotechnology at the Biotechnology Industry Organization, explained it in this way: “Extra labeling only confuses the consumer,” he says. “It differentiates products that are not different.”
Except that they are different. If they were really no different, then AquAdvantage company wouldn’t be growing them. The whole point of genetically modified salmon is that they are modified with extra growth hormone genes to make them grow more quickly. I don’t know where David Edwards is getting his information, but in the rest of the world, when something is different, that means it’s different.
If it’s no different, then why are so many GM salmon processes patented?