Natural News’ 2010 in review: Here’s what happened in the world of natural health and health freedom

From: Natural News

(NaturalNews) With 2010 officially over, here’s a look at the trends and top stories of the year in the world of natural health and health freedom.

Throughout 2010, we learned about all sorts of interesting chemicals being used in the conventional food supply. We learned that window cleaning chemicals are injected into fast food hamburger meat (http://www.naturalnews.com/027872_a…), and we learned that soy protein is extracted using a highly explosive chemical called hexane (http://www.naturalnews.com/026315_M…).

Water fluoridation surfaced as a big issue of 2010, and NaturalNews published an article describing the criminality of fluoridation (http://www.naturalnews.com/028913_f…).

The American Chemistry Council, predictably, insisted that BPA was safe for everyone (http://www.naturalnews.com/027975_A…), even as new evidence emerged that BPA was actually quite dangerous and might promote cancer. Food packaging companies scrambled to release BPA-free products, but the chemical is still found throughout canned soups and many other products.

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