From: True Health
Nuked food is the common term for irradiated food – food which is exposed to high level radiation for the purpose of sterilizing it. This high level radiation penetrates the food which, as anyone who has paid attention in chemistry knows, raises the energy level of the atoms and molecules which the food is composed of. This results in myriad “free radicals” – atoms which have lost an outer electron due to having absorbed a shot of higher energy.
And instead of being chemically neutral, such an atom has now become strongly attractive. This will break and re-arrange many chemicals bonds in the atoms, molecules and chemical compounds of the cells of the food under radiation. So much so that the cellular processes of any micro-organisms in the food are disrupted, and the micro-organisms in the food are killed. …
The idea is that the radiation dissipates, and things return to normal. But we have come to know and understand that free radicals form stable compounds that are different from the original chemical compounds, and that the free radicals and the altered compounds are harmful to us in many, many ways – among them a trigger for heart diseases and cancer.
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