50 HARMFUL EFFECTS OF GENETICALLY MODIFIED (GM) FOODS

From: Raw Wisdom

This article outlines the many harms of genetically-modified (GM) foods (or genetically engineered foods) and genetically-modified organisms (GMOs).

We are confronted with what is undoubtedly the single most potent technology the world has ever known – more powerful even than atomic energy. Yet it is being released throughout our environment and deployed with superficial or no risk assessments – as if no one needs to worry an iota about its unparalleled powers to harm life as we know it – and for all future generations.

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