Everyone should watch this!

Transcribed by Jeff Fenske

* * *


Every time they want to pass more food regulations
they engineer another disaster,
and they create a fear campaign.
And there are so many agendas
they can then pursue with this fear. …

It’s also the fact that they can retaliate against Spain,
because, remember Spain stood up against the GMO agenda.”

* * *

“The media in the U.K. was printing quotes from people
based on this fear who were saying:
‘I’m never eating organic again.’

That’s the reaction they want you to have,
because they want you to be afraid of vegetables;
they want you to be afraid of small farms;
they want you to be afraid of fresh food;

because then you’ll buy processed, dead foods that keep you sick,
and keep you a customer of the pharmaceudical industry.”

“You can’t buy raw almonds grown in America anymore. …
Because raw almonds are a type of super food.
In fact, they contain an anti-cancer element
that’s part of an anti-cancer formula used in Chinese medicine.

“They’re banning the herbs in the E.U..”

“The authorities can just shout out a vegetable
and everybody will stop buying it. …

This is economic warfare against the vegetable farmers.”

* * *

“If they had not taken away raw milk
people could drink the raw milk
and get the probiotics from the raw milk
which populate your intestinal flora,
which crowd out these dangerous e.coli strains.
So raw milk can actually help protect you against these outbreaks.”

* * *

“They want to spread as much fear as possible
so they can come in with the reaction solution,
and have people call for more food regulations.”

* * *

“Who has the technical ability to create this?
Because that will point you to who’s doing it.
And it’s really only the drug companies or
the government infectious disease organizations….”

– Mike Adams,
the Health Ranger

[youtube=http://www.youtube.com/watch?v=rtdeaJ-BssE]Mike Adams: European E.Coli Superbug Bioengineered to Produce Human Fatalities 1/2

Uploaded by on Jun 6, 2011

Mike Adams
Natural News
June6, 2011

Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.

This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.

So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.

The genetic code reveals the history

When scientists at Germany’s Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:

• penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam

In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called “bacteria superpowers” known technically as ESBLs:

“Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime — which are the most widely used antibiotics in many hospitals,” explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect…).

On top of that, this O104 strain possesses two genes — TEM-1 and CTX-M-15 — that “have been making doctors shudder since the 1990s,” reports The Guardian (http://www.guardian.co.uk/commentis…). And why do they make doctors shudder? Because they’re so deadly that many people infected with such bacteria experience critical organ failure and simply die.




Steve Quayle on E.Coli GMO Bio-Warfare – Coast To Coast AM – 6/7/11

Food wars: How European health authorities are using the e.coli scare to wage economic warfare against vegetable farmers