From: ADN

Once again, testing finds Alaska seafood free of Fukushima radiation

For the third consecutive year, tests have found no radioactivity in Alaska seafood stemming from the 2011 tsunami and nuclear disaster in Fukushima, Japan, state officials announced Monday.

The Alaska Department of Environmental Conservation said in a statement that seafood samples from Alaska waters in 2016 tested negative for three Fukushima-related radioactive isotopes: iodine-131, cesium-134 and cesium-137. The findings for the tested species — including king, chum, sockeye and pink salmon, as well as halibut, pollock, sablefish, herring and Pacific cod — matched those from  2014 and 2015.

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