Vegetable Oils: $100 Billion Dollar Ingredient making your Food Toxic

DISASTROUS! “The single greatest change in nutrition in all of history,” created by a massive marketing campaign 100 years ago to replace animal fats with Crisco and vegetable oils.

16:30 High heat in processing makes vegetable oils oxidizes the fats, and makes them rancid. The end product would taste awful, which is why there is an intensive deodorization process, which requires the highest high heat in the process — 500°F!

Vegetable oils cause Alzheimer’s, obesity, heart disease, fatigue (poor mitochondria function), diabetes, and etc.

0:00 – The Switcheroo
1:52 – History of Vegetable Oils
3:50 – Enter the American Heart Association
5:27 – The Massive Increase in Vegetable Oil Consumption
6:06 – Is Vegetable Oil Bad or Benign?
6:55 – Why do some animals live longer than others?
7:51 – Vegetable Oil is stays in your body for years
9:11 – Hidden Data
12:08 – Vegetable Oils are in EVERYTHING
13:07 – Why Vegetable Oils are bad for Health
15:04 – The Toxic Oxidation Products
16:28 – How Vegetable Oils are made
18:33 – Are Vegetable Oils linked to Alzheimer’s?
20:06 – Mitochondria, The Powerhouse of the Cell
24:35 – Most Studies on Vegetable Oils aren’t long enough
26:04 – Why aren’t more people talking about this?

The $100 Billion Dollar Ingredient making your Food Toxic

2,432,842 views Sep 19, 2021