Category: Health Page 26 of 53
Strong, important, caring, truth teller, Jeanice Barcelo was my Facebook friend twice.
Sad.
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https://www.youtube.com/watch?v=KiVfxpCT84I
Story at-a-glance
- Omega-3 from plant sources do not provide the same benefits as that from marine animals, as the omega-3 found in plants can’t be converted by your body into the omega-3 you find in marine oils
- ALA is a precursor to EPA and DHA. However the conversion rate is extremely small, so you cannot eat enough plant-based omega-3 to achieve healthy levels of EPA and DHA
- Short-chain fatty acids like ALA are a source of energy, while the long-chain fatty acids DHA and EPA are structural elements that actually make up your cells
Really good at 1.5x speed!
My Notes:
Fasting triggers stem cell rejuvenation!
Vitamin D releases stem cells.
May need to take some salt during a fast.
Fasting digests fat folds. Regular dieting doesn’t.
Those who have leaky gut require more vitamin D to maintain healthy levels.
Coconut oil during a fast can help insulin resistant people.
Intermittent, 18-hours-a-day fasts for a month can make fasting easier for those who find fasting difficult.
Related:
(vid) Dr. Mercola and Dr. Gundry on Plant Lectins — Cutting Edge Health Tips!!!
Dr. Gundry intermittent fasts for 22 hours a day from January through June, eating 2 meals a day during weekends.
Overload with carbohydrates once a week.
How Fasting and Minimizing Lectins Can Benefit Your Health
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https://www.youtube.com/watch?v=9kTw7uG_9T0
Also see Mercola’s related article: How to Reduce Lectins in Your Diet
My Notes:
Dr. Gundry intermittent fasts for 22 hours a day from January through June, eating 2 meals a day during weekends.
Overload with carbohydrates once a week.
Caseine A 1 milk bad. Caseine A 2 milk okay. Dairy Association fighting awareness.
Wheat germ bad in whole wheat flour. White flour may be better?
Glyphosate – Roundup screws up people big-time! People visiting Europe do better because Roundup banned there.
People with the highest omega-3 index have the largest brains with the largest areas of memory. So vegetarians can be shrinking their brains by avoiding animal fats.
Eating fruit year-round a good idea??
Fruits are picked unripe having a high lectin content, then are ethylene oxide gassed to appear ripe. Fruits allowed to ripen on the vine eliminate the lectins.
Antibiotics taken directly or via the animals we eat are destroying us.
Anti-inflammatories like Advil, Aleve, ibuprofen, etc. denude the gut wall and radically increases risk of heart attack and stroke! “Like eating a hand grenade.”
Helped Tony Robbins.
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https://www.youtube.com/watch?v=FEXcFjDEA8M
TWO WAYS TO RAISE CATTLE
Raising conventional and grass-fed cattle is much the same in the first two phases of the animal’s life. But conventional cattle then shift to a grain-based diet and gain weight much faster.
“The slaughter and processing world is all about efficiency,” said Lee Graese’s son, Sean. “We have a little different philosophy. We work at a snail’s pace when we are out there during the field harvest. It’s better for the rancher and the consumer and the animal.” …
Purists like Graese prefer to keep their bisons’ diet 100 percent grass-based to mirror the animal’s natural grazing patterns. It also helps maximize the nutritional benefits of the meat, offering a healthier omega-3 to omega-6 ratio, and higher rates of vitamins like A and E. …
…the expansion of grass-fed production can help to meet global demand while providing environmental benefits. Two-thirds of the world’s agricultural land is marginal, he said, which means the only food production it can support is grazing for cows, sheep and other livestock.
He said he believes that intensive rotational grazing, like the system championed by the Savory Institute, is the best use of such land.
“When you put livestock on land, you turn dirt into soil,” he said. “They give life to the land.”
Entire Article
The Ted Broer Show Audio Archives
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https://www.youtube.com/watch?v=pL6aIsR0IR8
I’m not sure what to think about cheese. Interesting:
(Natural News) A medical study conducted at the Ohio State University Wexner Medical Center found that women who received flu vaccines had a weakened immune system response in subsequent years.
Lisa Christian, PhD, the lead researcher on the study, concluded, “Growing evidence shows that those who received a flu shot in the prior year have lower antibody responses in the current year.”
The study proves yet again that the official narrative of the flu shot industry — and its complicit corporate-run media — is false and deliberately deceptive. Far from offering bulletproof protection, flu shots actually make people more vulnerable to influenza infections, which of course contributes to more people catching the flu and then falsely thinking they need more flu shots for “more protection.”
Yet it is the flu shots themselves that are leading to an increase in influenza infections. The flu vaccine, in other words, perpetuates the myth that flu vaccines are needed by ensuring influenza spreads more rapidly than would otherwise occur. In effect, flu vaccines spread the very infections that generate more demand for flu vaccines. The structure is a “perfect” self-perpetuating medical hoax rooted in fake science and relentless media propaganda.
…even the most aggressive cancers– even those which have metastasized- can be reversed by using the baking soda cancer treatment. While chemotherapy is toxic to all cells, it represents the only measure that oncologists employ (because doctors and pharmaceutical companies make money from it– not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates) in their practice to almost all cancer patients. But sadly, chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.
From: greenmedinfo.com
Toxic Chemicals Found in Tattoos: Links to Autoimmune and Inflammatory Diseases
Posted on: Thursday, August 31st 2017
Written By: Ali Le Vere, B.S., B.S.
[…]
Histologic Reactions Secondary to Tattoos
Although the age of moralizing tattoos as an indictment of character should be long passed, concerns linger over health implications. According to Wenzel and colleagues (2013), “Medical complications after tattooing are often seen by physicians, but are generally unknown to the public” (6, p. 138).
https://www.youtube.com/watch?v=0UbZVPMT7i0
HIV/AIDS was normalized in the LGBT community because, as they admit, are the prime transmitters of HIV and AIDS due to sexual practices such as sodomy. According to scientists, there is another major health crisis that is about to befall the LGBT and they have “no idea’ how to treat it, and that is an epidemic of anal cancer:
Almost 620,000 gay and bisexual men in the United States were living with HIV in 2014, and 100,000 of these men were not even aware of their infection. These men are 100 times more likely to have anal cancer than HIV-negative men who exclusively have sex with women. Yet, no national screening guidelines exist for anal cancer prevention in any population.
The Real Facts On Meat and Cancer
There has been a media attack on meat recently, and the cheers and jeers are rolling in. Vegetarians and vegans are spreading the message in hopes that people will finally realize that eating meat is an unethical and unhealthy thing to do, and Paleo supporters are fighting the news and proclaiming that eating meat is natural and healthy, and in no way causes cancer.
As usual the devil lies in the details….
[…]
So eating meat can have positive health benefits, if it is properly raised and fed, and primarily combined with other nutrient dense and easily assimilated foods, like organic produce.
So can eating meat cause cancer? Yes, if you eat the denatured, processed, and diseased kind, along with other heavily processed and genetically modified foods. However, it can also have a disease preventative effect if it is pasture raised and fed, eaten in smaller portions, and paired with more nutritious and “light” foods.
TOP 10 reasons you need a Big Berkey water filtration system in your home and why you should never drink water from the tap
- Most U.S. tap water contains sodium fluoride that causes cancer, brittle bones and lowered IQ (not strong teeth that fight cavities, like dentists claim).
- You’re drinking a little bit of chlorine in every sip.
- Heavy metal toxins like lead, mercury and aluminum are often present — in fact, just last year, the EPA knew about the tap water in Flint, Michigan, being highly contaminated with lead, but still hid that fact from the public for months, all while children were being poisoned.
- You’re ingesting other people’s medications: “There’s no doubt about it, pharmaceuticals are being detected in the environment and there is genuine concern that these compounds, in the small concentrations that they’re at, could be causing impacts to human health or to aquatic organisms.” – Mary Buzby, Director of Environmental Technology for Merck.
- Artificial sweeteners, like sucralose, are not getting filtered out at the water plants.
- You could be drinking tiny pieces of toilet paper.
- You’re drinking a little dose of deadly insecticides and herbicides that adds up over time.
- There are virtually no minerals left in tap water — it’s been stripped of all nutritive qualities by the chemicals used to treat it.
- PFASs (Poly- and Perfluoroalkyl Substances) from industrial sites, military fire training areas, and wastewater treatment plants still contaminate tap water and are linked to developmental, immune, metabolic and endocrine health problems.
- It actually dehydrates the body instead of hydrating it. (The chemicals in tap water drain vitamins and minerals from the human body over the long term.)
Dr Strangelove1964 fluoride clips
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Actors:
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Director:
Story at-a-glance
- Greater exposures to flame retardants during pregnancy are associated with lower intelligence in children
- For every ten-fold increase in prenatal exposure to polybrominated diphenyl ethers (PBDEs), there was a 3.7-point decline in IQ test scores in children
- 1 in 6 U.S. children now suffers from neurodevelopmental disorders, and research suggests PBDEs and other flame retardants are likely playing a role in the increasing rates of these disorders
From: Natural News
… In one study, 90 elderly participants with mild cognitive impairment drank either 990 milligrams (high), 520 mg (intermediate) or 45 mg (low) of a dairy-based cocoa flavanol drink for eight weeks on a daily basis. The diet was restricted to eliminate other sources of flavanols from foods and beverages other than the dairy-based cocoa drink.
Cognitive function was examined by neuro-psychological tests of executive function, working memory, short-term memory, long-term episodic memory, processing speed and global cognition.
Researchers found:
Scores significantly improved in the ability to relate visual stimuli to motor responses, working memory, task-switching and verbal memory for those drinking the high and intermediate flavanol drinks.
Participants drinking daily higher levels of flavanol drinks had significantly higher overall cognitive scores than those participants drinking lower-levels.
Insulin resistance, blood pressure and oxidative stress also decreased in those drinking high and intermediate levels of flavanols daily. Changes in insulin resistance explained about 40 percent of the composite scores for improvements in cognitive functioning.
“This study provides encouraging evidence that consuming cocoa flavanols, as a part of a calorie-controlled and nutritionally-balanced diet, could improve cognitive function,” said Giovambattista Desideri, M.D., study lead author and director of Geriatric Division, Department of Life, Health and Environmental Sciences, University of L’Aquila in Italy. “The positive effect on cognitive function may be mainly mediated by an improvement in insulin sensitivity. It is yet unclear whether these benefits in cognition are a direct consequence of cocoa flavanols or a secondary effect of general improvements in cardiovascular function.”
Strawberries contain the most pesticides of any fruit or vegetable, new research reveals.
The summer-favorite fruit contains at least 20 synthetic chemicals, a report found.
Other chemically-ridden produce includes spinach, nectarines and apples, the research adds.
Yet, only one percent of non-organic avocados and sweetcorn are contaminated with pesticide residues, the study found.
Other ‘clean’ produce are pineapples, cabbages, onions, frozen peas, papayas, asparagus, mangoes, eggplants, honeydew melons, kiwis, cantaloupes, cauliflowers and grapefruits, the report adds.
https://www.youtube.com/watch?v=spjxkGRuZmw
Cobalt in hip replacement parts found to cause Alzheimer’s via heavy metals poisoning
Hip replacement parts are often made with cobalt, a toxic heavy metal. Doctors are now concerned that cobalt poisoning is causing Alzheimer’s among hip replacement recipients.
As reported by the UK Daily Mail:
The Medicines and Healthcare products Regulatory Agency announced last month that patients would be called in for x-rays and blood tests to check for adverse reactions.
Dr Neil McGuire, clinical director of medical devices at the MHRA, said he wanted to establish whether cobalt leached from the implants was causing adverse effects.
It’s the latest evidence that medical interventions that involve heavy metals may be having profound negative disease effects on patients.
Laughing off truth…
Estrogen mimicking endocrine disrupters facts!
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https://www.youtube.com/watch?v=n2-qdxhC6jc
Stupid Conspiracy Theorists! Chemicals Aren’t Turning The Frogs GAY!!
SHOW NOTES: https://www.corbettreport.com/?p=23473
Ugh. How can people believe such stupid things? Chemicals aren’t turning the frogs gay, you conspiracy idiot! They’re turning them hermaphroditic! And they’re making the fish trans. But I bet you think that’s something to be concerned about, don’t you? There’s just no reasoning with some people.
https://www.youtube.com/watch?v=ItjeaB9fuco
Pope says evil GMOs are approved by the Catholic Church
Published on Jul 23, 2017
“As a whole, testosterone levels have declined by about 50% since the 1950s.”
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Faith Goldy: Is Soy Feminizing the West?
The Rebel’s Faith Goldy shares the science behind why it might be time to consider more than just our politics and culture and ask if what’s in our fridge is feeding the feminization of our society. MORE: https://www.therebel.media/is_soy_fem…
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